Tony Ricci is excited to be opening up his third restaurant in Indianapolis, a city that has the palate for a fine steak. Tony’s serves aged, American beef that is cut and trimmed in-house..All of the steaks are prepared with Tony’s unique recipe; this seasoning creates a depth of flavor, while sealing the steaks natural juices. The seafood—from the raw bar to the appetizers to the entrees—are all composed of the freshest ingredients available. Tony’s innovative preparations and sides complete the entrées. Along with the outstanding cuisine, the backbone of a Tony Ricci restaurant is the impeccable and welcoming service standards. Tony is a big believer in giving back to the communities in which he serves. A man of faith, he immerses himself in the lives of the residents, supporting the needs of those he calls his friends, which is, by definition, everyone Tony meets. Regularly, one can see Tony in the dining room, making sure that guests have an overall experience that leaves them feeling valued. Tony often says, “See You at Our Place,” you are not customers to him—you’re his guests, his friends, his family.
Located right in the heart of Downtown Indianapolis, this multi-level layout will boast two generous bar areas, a spectacular wine room along with two additional wine walls, the only steakhouse with a screened in patio dining downtown, private dining room(s) and an Executive Power Room perfect for an upscale business meeting or small conference. Live music will be standard on Friday and Saturday evenings starting at 8PM. Tony’s will be opening this fine dining establishment on Tuesday, September 4th. Normal business hours will be Sunday – Thursday 4PM-10PM and Friday – Saturday 4PM-11PM. The unique and exceptional service standards coupled with top-notch cuisine delivers a dining experience that will be a welcome addition to the Indianapolis restaurant scene. For more information about Tony’s Steaks and Seafood please visit www.tonysofindianapolis.com