While the sudden outbreak of Covid-19 raised doubts and fear in the hospitality industry, there are steps your business can take to reduce long-term damage from coronavirus and drive faster recovery. On the next Virtual Town Hall Series, we will share best practices to help the hospitality industry overcome the difficulties from COVID-19. Our featured panelists will provide insight to how to build consumer confidence as dining in options are starting to come back by offering best practice suggestions for how to open based on city and state guidelines. Join Patrick Tamm, President and CEO of the Indiana Restaurant and Lodging Association, Mary Clark, Founder and Executive Director of the International Marketplace, and Chef Jeff Bricker, Department Chair of the Ivy Tech Hospitality Administration Program, for this in-depth discussion about the future of the hospitality industry. Moderated by Tim Brown, General Counsel and Director of Policy & Legislative Affairs.