BBQ Tips and Tricks from Pitmasters
Summer is in the air, and that means the smell of barbecue is all around. We know grilling is a slow form of art, and no matter your style, (Sweet and Spicy, Mustard and Vinegar, Asian-style or no particular style) it’s all about practice and technique. Indy Chamber is firing up the grills and sharing BBQ tips and tricks ahead of the Fourth of July Weekend! Join Indy Chamber leaders Mark Fisher, Tim Brown, Joe Pellman and local BBQ expert and Business Ownership Initiative (BOI) client Bukks BBQ Smokehouse. This session will be moderated by Andrew Everhart of American Structurepoint.
No registration required.